Aludam

Aludam RECIPE : 

INGREDIENTS: 

• 5-6 boiled potatoes 
• 1/2 tsp ginger paste
• 2 tsp garlic paste
• 1 (1/2 cup) chopped onion 
• 5-6 curry pattas
• 2 tbsp Oil 
• Salt to test
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• 1/2 tsp Everest chicken masala

METHOD:

1. Cut the boiled potatos (1 potato to 4 pieces).

2. Heat a pan, put 1 tbsp oil  and onions. Fry the onions till it became golden brown. Then add ginger paste, garlic paste, salt, chili powder and turmeric powder and rest 1 tbsp oil. Mix it well and cook for 10 minutes. 

3. When it got nicely cooked, add everest chicken masala and stir for 2 mins.Then add 1 cup water and boiled potatoes and mix them well. Cover the lid and cook it on low flame for another 5 mins.

4. Serve it hot with rice or chapati.