Sunday, June 9, 2013

Veggie Egg Bread Upma


Veggie Egg Bread Upma Recipe

INGREDIENTS:


  • 1/2 cup chopped cauliflower
  • 1/2 cup chopped french beans
  • 1/2 cup chopped carrot
  • 1/2 cup chopped onions
  • 1/2 cup green peas
  • 3 eggs well-beaten
  • 4 slices of bread
  • 3 tbsp  oil
  • 2 red chilies
  • 1/2 tsp cumin seeds
  • Salt to taste 
  • 1/2 tsp turmeric powder
  • 1 tsp soya sauce
  • 1 tsp chili sauce
  • 2 tsp tomato sauce
  • 1 tsp kasuri methi 
  • Black Pepper powder
  • Red pepper (optional)

METHOD:

1. Heat a pan, then add 2 tbsp oil and in that put red chilies and cumin seeds.

2. Add chopped onions, carrot, green peas, cauliflower, cup chopped french beans, turmeric powder and salt. Mix them well and cover it for 10 minutes .
3. Open the lid and stir it for 5 minutes.
4. Remove them on a plate.
5. In a bowl put 3 eggs beaten and salt, mix them well.
6. Heat the pan, put some oil and pour it and stir constantly and cook till the eggs dry up to the desire consistency.
7. Add the cooked veggies, soya sauce, chili sauce and tomato sauce and stair for 2 mins.
8. Break the scices of bread and put in the pan of mix veggieg and egg bhurji and again stir for anather 2 minutes.
9. Add kasuri methi, black pepper powder and red pepper, then mix it well and cover it.
10. After 2 minutes serve hot.

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