CARROT & POTATO DRY CURRY

CARROT & POTATO DRY CURRY RECIPE

INGREDIENTS:

• 3 boiled potatos (cut 1 potato to 6 pieces)
• 1 carrot greted 
• 1  onion chopped
•  2 tsp oil 
• Salt to test
• turmeric powder
• 1 tbsp ginger garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp everest chicken masala
• 1/2 tsp red chilli powder
• A pinch of dry fried fenugreek powder

METHOD:

1. Heat a pan, put 2 tsp oil, cumin seeds and onions and stir till it became golden brown in color.

2. Add carrots, salt and turmeric powder. Mix it and cover it for 5 mins on medium flame.

3.  Open the lid and add ginger  garlic paste, chili powder, salt and mix it well. 

5. Stir it on medium flame for about 10-12 minutes.
6. Then add potatoes, chicken masala and 1/2 cup water. Mix and cover the lid for 10 minutes on medium flame.

7. Open the lid and put dry fried fenugreek powder. Mix and cover the lid for 2 minutes.

8. Serve it with rice or chapati.