Chilly and Veg Bonda

Chilly and Veg Bonda Recipe : 

INGREDIENTS: 

• 1 cup besan
• 1  onion chopped
• 1/4 cup chopped carrot
• 1/4 cup chopped cabbage 
• 1/4 cup chopped french  beans
• 1/4 cup chopped capsicum 
•  Oil for fry
• Salt to test
• 1 tsp cumin seeds
• Water to make uttapama batter consistency 
• 1/2 tsp turmeric powder
• A pinch of backing soda
• 1 tsp chicken masala or garam masala
• 1 tsp soya sauce
• 1 tsp chili sauce 
• 2 tsp tomato sauce

Method: 
1. Heat the pan, put 1 tbsp oil, cumin seeds, onion, carrot, cabbage, french beans, capcicum, turmeric powder amd salt. Mix them all and cover it for 10 minutes on a low flame.
2. When it got nicely cooked then add soya sauce, chilli sauce and tomato sauce and stir for 2 mins.
3. Add 1/2 tsp of chicken masala and mix them all and cover with lid.
4. Thake about 2 tsp of that mixture and make a round ball. Like that make all the balls.

 5. In a bowl put basan, cumin seeds, 1/2 tsp chicken masala, salt, backing soda, water and mix them well and make a semi solid batter.
6. In that batter put those veggie balls and deep-fry the bondas in hot oil till they are golden brown in color.

6. Drain on absorbent paper.

7. Serve hot with onion, green and red chutney.

HANDY TIPS:

1. Always put 1 small drop of the batter in hot oil to check if the oil is hot enough or not.

2.  Fry 4 bondas at a time to get evenly cooking.