Chicken Curry

Chicken Curry RECIPE : 

INGREDIENTS: 

• 1/2 kg chicken
• 2-3 potatoes (optional)
• 1 tsp ginger paste
• 2 tsp garlic paste
• 2 tsp onion paste
• 2 (1 cup) chopped onion 
• 4 tbsp Oil 
• Salt to test
• 3-4 cardamons
• 2-3 cinnamon sticks
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• 1/2 tsp Everest chicken masala

METHOD:

1. Cut the potatoes (1 potato to 4 pieces).

2. Heat a pan, put 1 tbsp oil  and potatoes. Fry the potatoes till it became golden brown. Then remove them on a plate.

3.  In that pan put 3 tbsp oil, cardamon, cinnamon stick and onions. Fry the onions till it became golden brown.Then add ginger paste, garlic paste, onion paste, salt, chili powder and turmeric powder. Mix it well and cook for 10 minutes. 

4. When it got nicely cooked, add chicken and everest chicken masala and mix them well and cover the lid and cook it on low flame till the water released by chicken will evaporate completely. 

5. When it will start realizing oil put 2 cups of water ( or the consistency u want for the curry) and fried potatoes. Mix it well and cover it on low flame for 10 minutes.

6. Serve it hot with rice or chapati.