Mushroom Curry

Mushroom Curry RECIPE : 

INGREDIENTS: 

• 10-12 mushrooms (1 mushrooms to 4 pieces)
• 2-3 potatoes (1 potato to 6 pieces)
• 1 chopped onion 
• 1 chopped tomato 
• 1/2 tbsp ginger paste
• 2 tbsp garlic paste
• 2 tbsp onion paste
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp chili powder
• 1/2 tsp turmeric powder 
• salt 2 tsp or to taste
• 6 tsp Oil 

METHOD:

1. Heat a pan on high flame, put 2 tsp oil and mushrooms  and stir it till the water released by mushrooms will go evaporate completely. Then shallow fry the mushrooms for another 5 minutes.  

2. Shallow fry the potatoes with 1 tsp oil, till it look slightly brown in color.

3.  Heat a pan, put 3 tsp oil. When the oil became hot add chopped onion in to the pan and stir till the onions became golden brown.

4. Add ginger paste, garlic paste, onion paste, turmeric powder, chili powder, cumin powder, coriander powder, salt and mix it well. 
5. Stir it on medium flame for about 10-12 minutes.
6. When the masala will start discharging oil, put chopped tomatoes and cook it till the raw smell of tomato will go. 

7. Then put 3 cups of water. When water starts boiling, put fried mushrooms and potatoes and cover the lid for 10 minutes on medium flame.

8. Serve it with rice or chapati.