Dry Chicken

Dry Chicken RECIPE : 

INGREDIENTS: 

• 1/2 kg chicken
• 1 tsp ginger paste
• 2 tsp garlic paste
• 2 tsp onion paste
• 4 (2 cup) chopped onion 
• 7-8 curry pattas 
• 3 tbsp Oil 
• Salt to test
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• 1/2 tsp Everest chicken masala

METHOD:

1. Heat a pan, put 3 tbsp oil and onions. Fry the onions till it became golden brown.Then remove 1/2 fried onions on a plat.  Then add ginger paste, garlic paste, onion paste, salt, chili powder and turmeric powder in the pan. Mix it well and cook for 10 minutes. 

4. When it got nicely cooked, add chicken, curry pattas and everest chicken masala and mix them well and cover the lid and cook it on low flame till the water released by chicken will evaporate completely. 

5. When it will start realizing oil put rest fried onions, mix it and cover it for 5 mins. 

6. Serve it hot with rice or chapati.